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Couldn't
help it! Some are definitely not 'umble at all. From the extremely poisonous
to the culinary it is a fascinating family. There is an umbel for most
situations
and in flower from spring to late summer.
If however you don't like weeds then maybe it is better to move on ...........[>>
Click to be taken elsewhere!]
Spring advances .........
My fondness for the humble Cow Parsley, Anthriscus sylvestris,
has grown over the years, the joyous
rush
of giddy growth and the sheer femininity - the lacy underskirts of late
April and May. As a child it was just that stuff that grew nearly taller
than me as I played in a dingy slither of wood on the edge of a Leicestershire
village. At plant shows the selection A sylvestris
Ravenswing with dark purple almost black leaves and pink tinged flowers
has transformed the status of this humble weed into one of the spring
must have's. A short lived perennial, it self seeds easily so pick the
best coloured seedlings to keep it going.
Quite a few umbels are spring flowering, perhaps getting more notice because
they are relatively early and all the more welcome for that. The aniseed
scented soft fresh green leaves with their splotch of white
of Sweet Cicely [right] , Myrrhis odorata,
are an early promise of the rush of full spring to come. A plant for the
moister, slightly shaded part of the garden. The leaves used in stewed
fruit such as rhubarb and apple reduces the amount of sugar required.
The large shiny black curved seeds can take over a year to germinate.
Pimpinella major Rosea [first right] is
a delicate pink flowered plant, the stems rising up from more solid rather
than ferny fairly ground hugging foliage. A native plant, again for moister
and slightly shadier conditions.
Chaerophyllum hirsutum Roseum, a native of S Europe April/May
flowering [for me], softly hairy foliage and slightly dirty pink flowers,
but still attractive, not held as clear of the foliage as Pimpinella.
An introduction into the UK that has made it into the wild is Alexanders
or Smyrnium olusatrum, sunny bright golden flower heads and glossy
foliage, another burst of lushness in early summer.
Big hitters
I now have a slight affection for some Hogweeds, Heracleum sphondylium
in later summer perking up the roadside flower show, but not in the garden
thank you. I did get a Hogweed from Bob Brown some years ago, Heracleum
lehmannianum* originally from
Tajikistan, it grows at the edge of the village garden. A thumping furry
thing with huge cut leaves and big plates of umbels. The seeds in particular
have a weird slightly indian spicy but not quite pleasant scent. One source
noted that the flower painter Ehret started to feel ill when drawing the
poisonous Hemlock Water Dropwort in a closed room due to the unsettling
scent. I have tried repeatedly to grow H lehmanniaum from the prolifically
set seed but to no avail.
Hogweeds have a v bad name as H mantegazzianum, Giant Hogweed*,
[a 'foreign invader' introduced in 1893 from S W Asia] is banned from
being grown in gardens under the Wildlife and Countryside Act .........
"Giant Hogweed
contains a substance within its sap that makes the skin sensitive to ultra
violet light. This can result in severe burns to the affected areas, producing
swelling and severe, painful blistering. Large, watery blisters usually
appear 15 to 20 hours after contact with the sap and exposure to sunlight.
Damaged skin will heal very slowly, leaving residual pigmentation that
can develop into Phytophotodermatitis - a type of dermatitis that flares
up in sunlight for which there is no straightforward treatment."
And there's more bad
news about Giant Hogweed >>
Environment Agency website
A
'name forgotten' umbel in my mother's garden, like but not Giant Hogweed,
grows over 2m in a season - what an amazing
undertaking, all the energy required to lift those great hollow stems
and huge white spoked flowers up in to the air every year.
Another big hitter is Giant Fennel, Ferula communis from
the Mediterranean [see right, orange line shows near
top], it grows a huge rangy stem 2m high, finally topped out
by a candelabra
of relatively small yellowish umbels. Hardy to around -10°C so needs
protection in colder areas.
Most of us are familar with Purple Fennel, Ferula communis which
adds a delicious hazy smokiness as it emerges in spring, a superb foil
for scarlet and purple tulips. Later the thin stems hold panicles of yellow
green flowers aloft, attracting loads of insects [umbels tend to attract
flies rather than bees]. The following year you struggle with the deep
tap roots searching out the unwanted progeny healthily germinating all
around. And who can resist Dill? So quick to bolt, but a perfect pleasure
sprinkled along with olive oil and crunchy salt over the first
dug boiled potatoes of the year.
I am not so up on my
Angelica's but another big hitter is A archangelica which can make
up to 2m, variably biennial/monocarpic, also A gigas. I have also grown
A pachycarpa from seed which has really thick heavily varnished
brightish green leaves and appears to be perennial. There
are a number of sought after purple leaved versions of the native A sylvestris
which make about 75cm, so neither of these last two are technically big
hitters.
Summer's
quieter stars
The later summer flowering Selinum wallichianum from the Himalayan
foothills is another favourite, very
delicate, in a chunky way, the white flowers supported on fine struts.
Molopospermum peloponnesiacum [what a big name] is another interesting
and elegant umbel with greeney/white flowers and very filigreed highly
varnished foliage which dies down early. Despite the name it is found
naturally in the Alps and Pyrenees.
A pleasant if not particularly stunning fairly localised native perennial
is Seseli libanotis or Moon Carrot [far
right below] which I grow as much for the name as its personality,
this too flowers in summer around June/July.
I also grow Seseli montanum [right]
which forms a mound of finely cut dark green leaves from which rise thin
 stems
topped with small umbels of white flowers up to 60cm in later summer.
Seseli gummiferum from the Aegean and Crimea is totally different
with fantastic silvery leaves.
I have noticed some particularly beautiful Wild Carrot, Daucus
carota, around Swindon Railway Station, the flowerheads are larger than
usual and the green ruffing they are cupped in seems more abundant and
longer than most, perhaps they are getting extra moisture in their particular
situation. Our native Wild Carrot is a biennial, smelling of carrot when
the leaves are crushed and seed handled, but is not the original form
of the carrot we cultivate for food, The Modern Herbal notes that the
spindly white root is very bitter.
Another rareish and delicately beautiful native is Spignel or Baldmoney,
Meum athamanticum,
the foliage is very delicately fluffy [immature
plant from seed right], the flower heads white and very modest.
Apparently found in more northerly parts of the UK in limestone meadows,
it gives a pleasantly clovery taste to cows milk. I also grow Pignut,
Conopodium majus for no other reason than the name. It is a native of
meadows, not making much height but producing an edible tuber. The foliage
above ground dies away quite fast, not betraying the location of the little
edible 'nut'
easily. I grew mine
in pots and an unidentified animal did find them and dug into the pots
for the tubers. Another umbel grown from seed is Laserpitium siler,
I am waiting for it to do something significant after 3 years, it hasn't
yet.
Distinctly
different
Rock Samphire, Crithmum maritimum is quite different, it grows
naturally by the sea, I saw some recently on Portland Bill tucked into
the cracks of the quarried cliff face and also at Leucate in SW France.
The leaves are leathery and stiffened, the flowers greeney yellow, supposedly
difficult to grow in a 'garden', the Somerset
Wild Flower Collection at Carymoor has a quite magnificent specimen. It
used to be a specially collected delicacy picked and pickled under licence
on the Isle of Wight.
Also very different is Melanoselinum decipiens or Black Parsley
from Madeira [right an immature plant from seed].
It grows a trunk and makes up to 2m, generally looking shrubby with heads
of pink flowers, borderline hardy in the UK, Pan Global Plants in Gloucestershire
has some specimens that have overwintered against a warm wall.
And another distinct umbel ....... Aciphylla aurea [below
right], my father has tried to establish this sub alpine New
Zealander who apparently likes its roots in snowmelt a number of times
in un-snowy Somerset. This one had been doing so well for the last few
years, the wickedly speared rosette of golden green was looking fabulous,
no more, it collapsed in July having rotted off in the middle - the lousy
wet
summer or something else .....?
Astrantia's
and Eryngiums are also umbellifers [subject for another time!]. Think
about all the other culinary umbels; Lovage with it's hoppy/celery scent
and flavour, Parsley, Parsnip, Carrot, Coriander, Florence Fennel and
the delicate Chervil..........
Not so 'umble at all.
*Some
umbels do come with a severe warning and are extremely poisonous,
Conium maculatum or Hemlock and Oenanthe crocata, Hemlock Water
Dropwort for example, so always, always, be sure of what you are picking
if eating. Also
a number can cause skin irritation to varying degrees of severity, if
unsure use gloves to handle and wear long sleeved shirts.
Propagation:
I have grown quite a number of species and cultivars quite easily from
seed, the majority of the 'wilder' species sown in autumn to over winter
outside. Be patient, some have taken over a year to germinate. Others
I just cannot get to germinate!
To
buy:
Cottage
Garden Flowers [Bob
Brown]
Hardy Plant
Society seed distribution programme [members only]
Pan
Global Plants [Nick Macer]
Phoenix
Perennial Plants [Marina
Christopher]
Plant World Seeds
[Ray Brown]
The Really Wild Nursery
References:
Perennials
Vol 2 - Phillips & Rix
The Englishman's Flora - Geoffrey Grigson
The
Modern Herbal - Mrs Grieve
The Wild Flowers of Britain & Europe - R Fitter, A Fitter, M Blamey
Umbellifers [HPS] - Timothy Ingram
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